Honey Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 2004 (2017) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Apicultura/sericultura Procesamiento/manipulación Envasado/etiquetado Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen The present Ordinance introduces the Council Directive 2001/110/EC of 20 December 2001 relating to honey into German national legislation. It applies to the different types of honey defined under article 3. For the purpose of this Ordinance, "honey" is the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plants-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature. Annex 2 lays down composition criteria to be met by honey when placed on the market or used in any other product intended for human consumption. Such composition criteria regard maximum sugar content, moisture content, water-insoluble content, electrical conductivity, free acid and diastase activity. The Ordinance consists of 9 articles and 2 Annexes. Texto completo Alemán Página web www.bmj.de Referencias - Legislación Implementa Council Directive 2001/110/EC relating to honey. Legislación | Unión Europea | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Apicultura/sericultura, Normas, Comercio interior, Envasado/etiquetado Fuente: FAO, FAOLEX Enmendado porr Ordinance amending various Ordinances on foodstuff. Legislación | Alemania | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Azúcar Fuente: FAO, FAOLEX Ordinance amending the Honey Ordinance and other Ordinances dealing with food provisions. Legislación | Alemania | 2015 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Apicultura/sericultura, Bebidas, Frutas/nueces comestibles Fuente: FAO, FAOLEX