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Health (Foods for Particular Nutritional Uses) Regulations, 1991.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1991
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Regímenes dietéticos especiales Envasado/etiquetado Fraude
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The purpose of these revised Regulations is to prevent persons making a claim in the labelling or advertising of food in relation to fulfilling particular nutritional characteristics unless the food is capable of fulfilling the characteristics and criteria as laid down in these Regulations. Provision is also made for the regulation of claims in relation to labelling and advertising of new foods. The importation, manufacture, preparation, distribution or sale of food contrary to these regulations is also prohibited. authorized officers are also empowered to seize, detain and dispose of foods which have been certified as not complying with these regulations, in certain circumstances.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Implementa

Health Act 1947.

Legislación | Irlanda | 1947 (2020)

Palabra clave: Salud pública, Peligros, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Abastecimiento de agua, Gobernanza

Fuente: FAO, FAOLEX