Health (Arsenic and Lead in Food) Regulations, 1972. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1972 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Normas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations restrict the amounts of arsenic and of lead which may be present in food which is imported, distributed, sold or exposed for sale. In respect of food generally, the Regulations provide for a limit of one part per million by weight of arsenic and two parts per million by weight of lead. In respect of certain specified foods, special limits are prescribed. The Regulations also provide that where a sample of food has been certified not to comply with the Regulations, an authorized officer may seize, remove and detain such food as being food which is unfit or human consumption, and, in certain circumstances, destroy it. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementa Health Act 1947. Legislación | Irlanda | 1947 (2020) Palabra clave: Salud pública, Peligros, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Abastecimiento de agua, Gobernanza Fuente: FAO, FAOLEX