Guidelines for the processing of applications for shorter fallowing periods in the aquaculture industry. País/Territorio Noruega Tipo de documento Miscelanea Fecha 2020 Fuente FAO, FAOLEX Materia Pesca, General Palabra clave Acuicultura Cuestiones de procedimiento Autorización/permiso Área geográphica Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Guidelines, issued by the Norwegian Food Safety Authority, lay down the criteria for postponing or shortening the fallowing period in the aquaculture industry due to the Covid-19 pandemic. Businesses requesting a temporary exemption from Section 40 of Decree No. 822 of 2008 setting a 2 months fallowing period, shall document (i) lack of available resources, (ii) that all reasonable attempts to comply with the regulations have been made, and that (iii) available measures have been implemented to compensate for any consequences of not following the current rules. Texto completo Noruego Página web www.mattilsynet.no Referencias - Legislación Implementa Decree No. 822 of 2008 relative to the operation of aquaculture installations. Legislación | Noruega | 2008 (2018) Palabra clave: Contaminación marina, Acuicultura, Marinocultura, Autorización/permiso, EIA, Enfermedades de los peces, Peces cartilaginosos, Alimentos para animales/piensos, Higiene/procedimientos sanitarios, Sanidad animal, Contaminación de las aguas dulces, Control de la contaminación Fuente: FAO, FAOLEX