Geographical Indication Protection Act (1999). País/Territorio Estonia Tipo de documento Legislación Fecha 1999 (2022) Fuente FAO, FAOLEX Fuente original RT I 1999, 102, 907 Materia Alimentación y nutrición, General Palabra clave Ley marco Rastreabilidad/rastreo de productos Productos agrícolas Control de calidad de los alimentos/inocuidad de los alimentos Certificación Normas Derechos de propiedad intelectual/patentes Comercio interior Comercio internacional Viticultura/prácticas enológicas Bebidas Procedimientos judiciales/procedimientos administrativos Gobernanza Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional Resumen This Act regulates the legal protection of geographical indications used to designate goods and services of natural, agricultural, handicraft or industrial origin, except the geographical indications and designations of origin for agricultural products, foodstuffs and alcoholic beverages protected at Community level. The Ministry of Rural Affairs shall perform the national operations provided in Council Regulation (EU) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (OJ L 208, 24.7.1992, pp. 1-8) and the operations prescribed with regard to the geographical indications and designations of origin of alcoholic beverages protected at Community level. The Act further provides for bases for legal protection of geographical indications; differences of legal protection of geographical indications for alcoholic beverages; registration of geographical indication; contestation and protection of rights; and state supervision. Texto completo Estonio/Inglés Página web www.riigiteataja.ee Referencias - Legislación Implementa Council Regulation (EEC) No. 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Legislación | Unión Europea | 1992 Palabra clave: Certificación, Normas, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX