Foot-and-Mouth Disease Order 1956 (Amendment) Order 2004 (S.I. No. 412 of 2004). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Sanidad animal Plagas/enfermedades Transporte/depósito Matanza Cuarentena Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen This Order: (a) requires a licence for the movement out of or within an infected area of an animal, a carcase, farm produce, skim milk, separated milk, whey, dung or any other products of animal origin; (b) authorizes a veterinary inspector, on behalf of the Minister, to restrict operations of a creamery, slaughterhouse or premises where products of animal origin are processed for purposes of preventing the spread of foot-and-mouth disease. The manager or person in charge of the creamery, slaughterhouse or premises where products of animal origin are processed shall comply with any directions issued by the Minister for the purpose of preventing the spread of foot-and-mouth disease. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Enmienda Foot-and-Mouth Disease Order, 1956 (S.I. No. 324 of 1956). Legislación | Irlanda | 1956 Palabra clave: Sanidad animal, Plagas/enfermedades, Transporte/depósito, Matanza, Cuarentena Fuente: FAO, FAOLEX