Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Food Supplements (Scotland) Regulations 2003 (S.S.I. No. of 2003).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Regímenes dietéticos especiales Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Venta
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations come into force on 1 August 2005.
Resumen

The Regulations concern the sale of food supplements which are sold as food and presented as such. A food supplement is defined as a food sold in dose form whose purpose is to supplement the normal diet and which is a concentrated source of a vitamin or mineral or other substance with a nutritional or physiological effect, alone or in combination (regulation 2(1)).They Regulations: (a) prohibit the sale of a food supplement to the ultimate consumer unless it is prepacked; (b) prohibit the sale of a food supplement in the manufacture of which a vitamin or mineral has been used, unless certain compositional requirements are met, subject to a transitional provision; (c) prohibit the sale of a food supplement which is ready for delivery to the ultimate consumer or a catering establishment unless certain requirements as to labelling, presentation and advertising of the product are met.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Envasado/etiquetado

Fuente: FAO, FAOLEX