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Food Safety and Standards (Vegan Foods) Regulations, 2022.

País/Territorio
India
Tipo de documento
Reglamento
Fecha
2022
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Autorización/permiso Negocios/industria/corporaciones Certificación Cumplimiento/aplicación Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Gobernanza Comercio interior Comercio internacional Envasado/etiquetado Procesamiento/manipulación Regímenes dietéticos especiales Rastreabilidad/rastreo de productos
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Entry into force notes
They shall come into force on the date of their publication in the Official Gazette.
Resumen

These Regulations are framed in exercise of powers conferred by clause (v) of sub-section (2) of section 92 of the Food Safety and Standards Act, 2006. The Regulations define vegan food as food or food ingredient, including additives, flavourings, enzymes and carriers, or processing aids that are not products of animal origin and in which, at no stage of production and processing, ingredients of animal origin has been used. Regulation 3 contains the general requirement for vegan food and prohibits manufacture, sale or import of any food as vegan food unless they comply with the requirements laid down under the regulations. The food products shall not have involved animal testing for any purpose including safety evaluation and the Food Business Operator shall ensure that all stages of production, processing and distribution shall be in conformity with the Good Manufacturing Practices to avoid the unintended presence of non-vegan substances. Regulation 4 provides specific labelling and display requirements for vegan food.

Texto completo
Hindi/Inglés
Página web
www.fssai.gov.in

Referencias - Legislación

Implementa

Food Safety and Standards Act, 2006.

Legislación | India | 2006

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Protección del consumidor, Comercio internacional, Normas, Registro, Comercio interior, Autorización/permiso, Residuos, Fraude, Envasado/etiquetado, Género

Fuente: FAO, FAOLEX