Food Safety and Standards (Food Recall Procedure) Regulations, 2017.

Materia

Alimentación y nutrición

Palabra clave

Autorización/permiso Normas Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Cuestiones de procedimiento Negocios/industria/corporaciones Política/planificación Recopilación de datos/informes Inspección Gobernanza

Área geográphica

Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional

Entry into force notes

These Regulations enter into force on the day of their publication in the Official Gazette.

Resumen

These Regulations, consisting of 16 sections completed by three Schedules, specify Food Safety and Standards (Food Recall Procedure). The objectives of the food recall procedure are: 1) Ensure removal of food under recall from all stages of the food chain in accordance with section 28 of the Food Safety and Standards Act, 2006; 2) ensure dissemination of information to concerned consumers and customers; and 3) ensure retrieval, destruction or reprocessing of food under recall. These regulations shall apply to the food or food products that are determined or prima facie considered unsafe and/or as may be specified by the Food Authority from time to time. Food articles which require the mandatory mention of statutory warnings related to consumption being “injurious to health” may not be treated as unsafe food as part of any recall plan unless they are specifically determined unsafe and injurious to health.

Texto completo

Hindi/Inglés

Página web

www.fssai.gov.in

Referencias - Legislación

Implementa

Food Safety and Standards Act, 2006.

Legislación | India | 2006

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Protección del consumidor, Comercio internacional, Normas, Registro, Comercio interior, Autorización/permiso, Residuos, Fraude, Envasado/etiquetado, Género

Fuente: FAO, FAOLEX