Food Safety and Standards (Ayurveda Aahara) Regulations, 2022. País/Territorio India Tipo de documento Reglamento Fecha 2022 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Autorización/permiso Alactamiento/alimentos para niños Negocios/industria/corporaciones Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Gobernanza Higiene/procedimientos sanitarios Comercio interior Comercio internacional Límite máximo de residuos Envasado/etiquetado Normas Conocimientos tradicionales/ conocimiento indígena Restricciones para el uso Nutrición Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes They shall come into force on the date of their publication in the Official Gazette. Resumen These Regulations provide standard for Ayurveda Aahara, which is defined as food prepared in accordance with the recipes or ingredients or processes as per method described in the authoritative books of Ayurveda listed under schedule A of the Regulations. Regulation 3 states that Food Business Operators shall formulate Ayurveda Aahara in accordance with the categories and requirements specified in schedule B of the regulations. The Regulations also contain standard and conditions in respect of additives, contaminants, packaging and labelling of Ayurveda Aahara. Regulation 8 prohibits the labelling, presentation and advertisement from claiming that the Ayurveda Aahara has the property of preventing, treating or curing a human disease. As per Regulation 10, for cases where prior approval is needed, the same shall be in accordance with the Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017. Texto completo Hindi/Inglés Página web www.fssai.gov.in Referencias - Legislación Implementa Food Safety and Standards Act, 2006. Legislación | India | 2006 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Protección del consumidor, Comercio internacional, Normas, Registro, Comercio interior, Autorización/permiso, Residuos, Fraude, Envasado/etiquetado, Género Fuente: FAO, FAOLEX