Food Radiation Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 2000 (2019) Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 55, 20 December 2000, pp. 1730-1733. Título completoOrdinance on food and food ingredients treated with ionising radiation. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Alimentos tratados Radiación Envasado/etiquetado Inspección Comercio internacional Normas Infracciones/sanciones Procedimientos judiciales/procedimientos administrativos Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen An Ordinance to implement the EU-Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States on food and food ingredients treated with ionising radiation, as well as the Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of food and food ingredients treated with ionising radiation. The text consists of 10 articles: Admission (1); Foodstuff from third countries (2); Labelling (3); Employment of ionisation devices (4); Record keeping obligation (5); Methods of Analysis (6); Reports, communications (7); Penalties, violations (8); Transitional provisions (9); Entry into force, repeals (10). One Annex is enclosed Texto completo Alemán Página web www.bmj.de; www.bgbl.de Referencias - Legislación Implementa Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Legislación | Unión Europea | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados, Radiación, Normas, Inspección, Comercio internacional, Envasado/etiquetado Fuente: FAO, FAOLEX Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation. Legislación | Unión Europea | 1999 Palabra clave: Alimentos tratados, Radiación, Normas, Inspección, Comercio internacional, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX