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Food Labelling (Amendment)(No. 2) Regulations 1999 (S.I. No. 1483 of 1999).

País/Territorio
Reino Unido
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force on 30 June 1999.
Resumen

The principal Regulations require the quantity of certain ingredients or categories of ingredients of a food to be indicated (regs.5(bA) and 19 of those Regulations). These Regulations implement Commission Directive 1999/10/EC, by: removing that obligation in the case of sweeteners, sugars, vitamins or minerals used in the preparation of a food in certain circumstances (reg. 5); (b) providing some derogations from the existing method for calculating the quantity of ingredients or categories of ingredients (reg. 5); (c) making a consequential amendment (reg. 3) and contain a transitional provision (reg. 7). These Regulations also require prepacked food sold or supplied as an individual portion and intended as a minor accompaniment to another food or another service to be marked or labelled with particulars relating to packaging gases, added sweeteners or added sugars.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Directive 99/10/EC providing for derogations from the provisions of article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs.

Legislación | Unión Europea | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado

Fuente: FAO, FAOLEX

Enmienda

Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).

Legislación | Reino Unido | 1996

Palabra clave: Envasado/etiquetado

Fuente: FAO, FAOLEX