Food Labelling (Amendment) (Wales) Regulations 2005 (S.I. No. 1309 (W.91) 2005). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Bebidas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 20 May 2006. Resumen Glycyrrhizinic acid occurs naturally in the liquorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant. These Regulations require confectionery and drinks containing certain levels of that acid or salt to be labelled with the indication "contains liquorice" and for this to be coupled with a warning in certain cases (reg. 7). There are exemptions from these labelling requirements in the case of food which is not pre-packed, food which is pre-packed for direct sale, fancy confectionery products, small packages and certain indelibly marked glass bottles (reg. 4 to 6). These Regulations also contain a transitional provision (reg. 8) and update the definition of "Directive 94/54" (reg. 3). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Enmienda Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislación | Reino Unido | 1996 Palabra clave: Envasado/etiquetado Fuente: FAO, FAOLEX