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Food Labelling (Amendment) (Wales) Regulations 2003 (S.I. No. 832 (W.104) of 2003).

País/Territorio
Reino Unido
Subdivisión territorial
Wales
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Carne
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force on 24 March 2003.
Resumen

These Regulations implement in Wales Commission Directive 2001/101/EC as amended. Directive 2001/101/EC amends Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. The Regulations allow use of the generic name "meat" with the name of the animal species from which it comes for skeletal muscles of mammalian and bird species in ingredients lists, subject to certain conditions (regs. 2, 3 and 5). The rules in regulation 19 of the principal Regulations on indications of quantities of certain ingredients or categories of ingredients apply in respect of that generic name.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Directive 2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Legislación | Unión Europea | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX

Enmienda

Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).

Legislación | Reino Unido | 1996

Palabra clave: Envasado/etiquetado

Fuente: FAO, FAOLEX