Food Labelling (Amendment) Regulations (Northern Ireland) 2003 (S.R. No. 159 of 2003). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Carne Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations enter into force on 21 April 2003. Resumen These Regulations allow use of the generic name "meat" with the name of the animal species from which it comes (or equivalent terms such as "pork" or "beef") for skeletal muscles of mammalian and bird species in ingredients lists, subject to certain conditions (regs. 2, 3 and 5). The rules in regulation 19 of the principal Regulations on indications of quantities of certain ingredients or categories of ingredients apply in respect of that generic name. These Regulations also insert a transitional provision in respect of that generic name in implementation of Directive 2002/86/EC for food sold before 1 July 2003 (reg. 4). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Directive 2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Legislación | Unión Europea | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX Enmienda Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996). Legislación | Reino Unido | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Inspección Fuente: FAO, FAOLEX