Food Irradiation Provisions (Ireland) Regulations 2000 (S.R. No. 303 of 2000). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Alimentos tratados Envasado/etiquetado Comercio internacional Normas Radiación Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 27 November, 2000. Resumen These Regulations give effect to the provisions of: (a) Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the memberStates concerning foods and food ingredients treated with ionising radiation; and (b) Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foodsand food ingredients treated with ionising radiation. These Regulations give effect to the above provisions by amending the following Regulations: (a) the Food (Control of Irradiation) Regulations (Northern Ireland) 1992 (S.R. 1992 No 172); and (b) the Food Labelling Regulations (Northern Ireland) 1996 (S.R. 1996 No. 383), as amended. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Legislación | Unión Europea | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados, Radiación, Normas, Inspección, Comercio internacional, Envasado/etiquetado Fuente: FAO, FAOLEX Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation. Legislación | Unión Europea | 1999 Palabra clave: Alimentos tratados, Radiación, Normas, Inspección, Comercio internacional, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX