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Food (Control and Sale) (Amendment) Law, 2014 (No. 187(I)/2014).

País/Territorio
Chipre
Tipo de documento
Legislación
Fecha
2014
Fuente
FAO, FAOLEX
Fuente original
Ε.Ε., Παρ.Ι(I), Αρ.4478, 12/12/2014.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Acceso-a-la-información Venta Procedimientos judiciales/procedimientos administrativos Infracciones/sanciones Protección del consumidor
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

For purposes of the implementation of article 8 of the European Community action entitled "Regulation (EC) No. 178/2002 of the European Parliament and the Council of 28 January 2002 lays down the general principles and requirements of food law, establishes the European food safety Authority and lays down procedures in matters of food safety issues. This Act may be cited as the Food (Control and Sale) (Amendment) Act 2014 and shall be read together with the Food (Control and Sale) Laws of 1996-2013 (hereinafter referred to as the basic Act and may be referred to collectively as the on Food (Control and Sale) laws of 1996-2014. The Basic Law is amended by inserting after Article 9 the following new section specifying "oil for human consumption packaging requirements that does not meet the required conditions". New article 9A states that the sale by the food business of oil which the packaging is provided with an opening system that prohibits the reuse of packaging after the consumption of its content, must satisfy characteristics which are listed on the label of the package. If this particular oil does not meet the requirements of subsection (1), the competent Officer must prepare a report and submit it to the Director of Medical and Public Health Services, for the enforcement of administrative fines, in accordance with Article 23A.

Texto completo
Griego
Página web
www.cylaw.org

Referencias - Legislación

Enmienda

Food (Control and Sale) Law, 1996 (Law No. 54(I)/96).

Legislación | Chipre | 1996 (2014)

Palabra clave: Acceso-a-la-información, Procedimientos judiciales/procedimientos administrativos, Fraude, Legislación básica, Negocios/industria/corporaciones, Certificación, Corte/tribunal, Productos pesqueros, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Institución, Comercio interior, Comercio internacional, Carne, Leche/productos lácteos, Productos alimenticios nuevos, Infracciones/sanciones, Aceites/semillas oleaginosas/grasas, Envasado/etiquetado, Procesamiento/manipulación, Salud pública, Evaluación/manejo de riesgos, Higiene/procedimientos sanitarios, Normas, Toxicidad/envenenamiento, Transporte/depósito, Venta, Sanidad animal, Medicamentos

Fuente: FAO, FAOLEX