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Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (England) Regulations 2005 (S.I. No. 1442 of 2005).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Inspección Condimentos/hierbas/especias Aceites/semillas oleaginosas/grasas
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Enters into force on 2 June 2005.
Resumen

These Regulations, which apply in relation to England only, implement the Commission Decision of 23 May 2005 on emergency measures regarding chilli, chilli products, curcuma and palm oil. The Regulations : (a) subject to transitional provisions, prohibit the importation of "chilli", "chilli products", "curcuma" and "palm oil" that are (in the case of the first three products named) intended for human consumption and (in the case of the final product named) intended for direct human consumption, except where they are accompanied by an original analytical report demonstrating that the product does not contain Sudan I (CAS Number 842-07-9), Sudan II (CAS Number 3118-97-6), Sudan III (CAS Number 85-86-9) or Scarlet Red or Sudan IV (CAS Number 85-83-6); (b) provide for their enforcement; (c) apply with modifications certain provisions of the Food Safety Act for the purposes of the Regulations and provide for sampling and analysis; (d) provide for the destruction of illegal imports of chilli, chilli products, curcuma and palm oil.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Revoca

Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) Regulations 2003 (S.I. No. 1940 of 2003).

Legislación | Reino Unido | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección, Condimentos/hierbas/especias

Fuente: FAO, FAOLEX