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Federal Law FZ-29 on food quality and food safety.

País/Territorio
Federación de Russia
Tipo de documento
Legislación
Fecha
2000 (2020)
Fuente
FAO, FAOLEX
Fuente original
Official copy.
Materia
Alimentación y nutrición
Palabra clave
Legislación básica Control de calidad de los alimentos/inocuidad de los alimentos Certificación Higiene/procedimientos sanitarios Normas Registro Alimentación escolar Protección social Nutrición Aditivos alimentarios Salud pública Protección del consumidor Procesamiento/manipulación Azúcar Condimentos/hierbas/especias Negocios/industria/corporaciones Fraude Envasado/etiquetado Transporte/depósito Cumplimiento/aplicación
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
The Federal Law enters into force from the date of its official publication except for Paragraph 1 of the Article 10 that is put in force after the official publication of the respective normative legislative acts validated by the Russian Government.
Resumen

This Federal Law regulates the relations in the field of safeguarding food quality and food safety for human health and future generations. Legal regulation of the relations in the field of safeguarding food quality and food safety is based upon this Federal Law, other Federal Laws, Federal Legal Acts that implement them and the laws and other regional normative legal acts. The principles of healthy nutrition are the basic rules and regulations, contributing to the strengthening of human health and future generations, reducing risk of developing diseases and including: (a) ensuring the priority of protecting the life and health of consumers of foodstuffs in relation to the economic interests of individual entrepreneurs and legal entities carrying out activities related to the circulation of foodstuffs; (b) correspondence of the energy value of the daily diet to energy consumption; (c) correspondence of the chemical composition of the daily diet to the physiological human needs for macronutrients (proteins and amino acids, fats and fatty acids, carbohydrates) and micronutrients (vitamins, minerals and trace elements, biologically active substances); the presence in the daily diet of foods with reduced saturated fat content (including trans fatty acids), simple sugars and table salt, as well as foods fortified with vitamins, dietary fiber and biologically active substances; (d) ensuring the most varied healthy diet and optimal nutritional regime; (e) application of technological processing and culinary processing of foodstuffs that ensure the preservation of their original nutritional value; (f) ensuring compliance with sanitary and epidemiological requirements at all stages of food circulation; and (g) exclusion of the use of falsified foodstuffs, materials and products. In circulation shall be authorized foodstuffs, materials and products, meeting the requirements established in accordance with legislation of the Russian Federation, and the have passed test for compliance with the established requirements with confirmed outcome thereof. Quality and safety of foodstuffs, materials and products shall be ensured by: (a) application of measures of state regulation in the field of ensuring quality and safety of foodstuffs, materials and products, including implementation of state supervision in the field of assurance of food quality and food safety, materials and products; (b) conducting scientific research in the field of nutrition of the population, prevention of the most common noncommunicable diseases and development of technologies for the production of foodstuffs, materials and products, aimed at improving their quality; (c) definition of physicochemical, organoleptic, microbiological and other indicators characterizing the properties of foodstuffs, as well as establishing criteria for their identification; (d) carrying out production control over quality and safety of foodstuffs, materials and products, the conditions of their production (manufacturing), packaging, sale, storage, transportation, including laboratory studies (tests) in accordance with the legislation of the Russian Federation; (e) application of quality management systems for foodstuffs, materials and products, including the use of a system of critical control points related to hazard analysis; (f) carrying out production control over quality and safety of foodstuffs, materials and products, the conditions of their production (manufacturing), packaging, trade, storage, transportation, including laboratory studies (tests) in accordance with the legislation of the Russian Federation; (g) development of measures in the field of standardization in order to improve quality of foodstuffs, materials and products, processes and technologies for their production; (h) encouraging manufacturers to produce foodstuffs, meeting quality criteria and principles of healthy nutrition; (i) rationing food supply depending on the age category of persons, their physiological needs, health status, quality indicators of foodstuffs; (j) establishing sanitary and epidemiological requirements for the organization of food processing control related to quality and safety of foodstuffs; (k) organization of outreach work on the formation of healthy food culture; and (l) support of food production for a healthy diet.

Texto completo
Ruso

Referencias - Legislación

Implementado por

Ministerial Decree No. 987 regarding state supervision and control in the field of ensuring quality and safety of foodstuffs.

Legislación | Federación de Russia | 2000

Palabra clave: Institución, Inspección, Bebidas, Alactamiento/alimentos para niños, Aditivos alimentarios, Agua potable, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Viticultura/prácticas enológicas, Nutrición

Fuente: FAO, FAOLEX

Order No.2 of 2002 of State Grain Inspection attached to the Government of the Russian Federation regarding validation of the Regulation on the modalities of carrying out state control over quality and rational utilization of grain and its derivates.

Legislación | Federación de Russia | 2002

Palabra clave: Cereales/granos/arroz, Institución, Inspección, Cultivos/praderas, Productos agrícolas

Fuente: FAO, FAOLEX

Order No. 506-r of 2002 of the Head of Administration of the Astrakhan Region regarding carrying out special operation “Spawning”.

Legislación | Federación de Russia | 2002

Palabra clave: Pesca continental, Aparejos de pesca/métodos de pesca, Inspección, Especies migratorias, Procedimientos judiciales/procedimientos administrativos, Biodiversidad, Manejo y conservación pesquera

Fuente: FAO, FAOLEX

Ordinance No. 16 of the Chief Sanitary Inspector on tightening up sanitary inspection of the products of brewing industry.

Legislación | Federación de Russia | 2000

Palabra clave: Bebidas, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Procesamiento/manipulación, Transporte/depósito

Fuente: FAO, FAOLEX

Ordinance No. 2 of the Chief Sanitary Inspector on tightening up sanitary inspection of alcohol products.

Legislación | Federación de Russia | 2000

Palabra clave: Viticultura/prácticas enológicas, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Aditivos alimentarios, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Law No.66-OZ on quality and safety of agricultural commodities and foodstuffs.

Legislación | Federación de Russia | 2002

Palabra clave: Productos agrícolas, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Governmental Decree No. 1612 validating the Regulation on the procedure for withdrawal from circulation, examination, temporary storage, disposal or destruction of low-quality and (or) dangerous food products, materials and products contacting with food.

Legislación | Federación de Russia | 2020

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Transporte/depósito, Infracciones/sanciones, Procedimientos judiciales/procedimientos administrativos

Fuente: FAO, FAOLEX

Enmendado porr

Federal Law No. 199-FZ amending some legislative acts.

Legislación | Federación de Russia | 2005

Palabra clave: Auditoría ambiental, Gestión de desechos, Pesca continental, Pesca marítima, Zona de pesca, Manejo y conservación pesquera, Carne, Leche/productos lácteos, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Cumplimiento/aplicación, Protección del hábitat

Fuente: FAO, FAOLEX

Federal Law No. 313-FZ amending some legislative acts.

Legislación | Federación de Russia | 2008

Palabra clave: Certificación, Organismo genéticamente modificado (OGM), Recursos genéticos

Fuente: FAO, FAOLEX

Federal Law No. 45-FZ amending Federal Law FZ-29 on food quality and food safety.

Legislación | Federación de Russia | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Federal Law No. 532-FZ amending Federal Law FZ-29 on food quality and food safety.

Legislación | Federación de Russia | 2014

Palabra clave: Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Acceso-a-la-información

Fuente: FAO, FAOLEX

Federal Law No. 47-FZ amending Federal Law FZ-29 on food quality and food safety.

Legislación | Federación de Russia | 2020

Palabra clave: Legislación básica, Procesamiento/manipulación, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Nutrición, Alimentación escolar, Alactamiento/alimentos para niños, Aditivos alimentarios, Aceites/semillas oleaginosas/grasas, Salud pública, Fraude, Rastreabilidad/rastreo de productos, Protección del consumidor, Investigación, Negocios/industria/corporaciones, Cumplimiento/aplicación, Envasado/etiquetado, Transporte/depósito, Comercio interior, Comercio internacional, Venta, Subvención/incentivo, Acceso-a-la-información

Fuente: FAO, FAOLEX