European Communities (Putting into Circulation of Feed Materials) Regulations, 1999 (S.I. No 390 of 1999). País/Territorio Irlanda Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Ganado, Pesca Palabra clave Alimentos para animales/piensos Sanidad animal Producción animal Comercio interior Comercio internacional Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations, which cover the putting into circulation of feed materials consolidate existing legislation and implement specified Community legislation in Ireland. “Putting into circulation” means: (a) import, (b) export,(c) sell, (d) invite the making by a person of an offer to purchase, (e) distribute free of charge,(f) supply for any of those purposes These Regulations shall apply to all feed materials other than feed materials that are intended for export to a third country and that bear a mark indicating that they are intended for such export. A person shall not put into circulation a feed material other than a feed material that is sound, genuine and of merchantable quality, and does not present a danger to animal or human health. A person shall not affix a mark or label to a feed material that is likely to deceive other persons as to the nature or identity thereof and a person shall not put into circulation a feed material in such a manner as is likely to deceive other persons as to its nature or identity. Texto completo Inglés Página web www.ucc.ie Referencias - Legislación Enmendado porr European Communities (Putting into Circulation of Feed Materials) (Amendment) Regulations, 2001 (S.I. No 170 of 2001). Legislación | Irlanda | 2001 Palabra clave: Alimentos para animales/piensos, Sanidad animal, Comercio interior Fuente: FAO, FAOLEX Revocado por European Communities (Food and Feed Hygiene) (Amendment) (No. 2) Regulations 2010 (S.I. No. 488 of 2010). Legislación | Irlanda | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Residuos, Leche/productos lácteos, Infracciones/sanciones, Sanidad animal, Alimentos para animales/piensos, Comercio internacional Fuente: FAO, FAOLEX