European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations, 2000 (S.I. 148 of 2000). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Alactamiento/alimentos para niños Normas Envasado/etiquetado Aditivos alimentarios Nutrición Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations relate to foodstuffs for particular nutritional use fulfilling the particular requirements of infants and young children in good health and are intended for use by infants while they are being weaned, and by young children as a supplement to their diet and/or for their progressive adaptation to ordinary food. They comprise of food listed in regulation 3. They regulate: composition of processed cereal-based foods and baby foods, labelling of processed cereal-based foods and baby foods, enforcement, offences, application of other legislation to baby foods, prosecutions, etc. Processed cereal-based foods must comply with the compositional criteria specified in Annex I. Baby foods which are described in Annex II must comply with the compositional criteria specified therein. Only the nutritional substances listed in Annex IV may be added in the manufacture of processed cereal-based foods and baby foods. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses. Legislación | Unión Europea | 1989 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Regímenes dietéticos especiales, Comercio interior, Fraude, Envasado/etiquetado Fuente: FAO, FAOLEX Revocado por European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations 2004 (S.I. No. 433 of 2004). Legislación | Irlanda | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Alactamiento/alimentos para niños, Envasado/etiquetado, Nutrición Fuente: FAO, FAOLEX