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European Communities (Foodstuffs Intended for Particular Nutritional Uses) (Amendment) Regulations 2007 (S.I. No. 554 of 2007).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2007
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Comercio interior Normas Aditivos alimentarios Regímenes dietéticos especiales Nutrición
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations continue to give effect to Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses as amended and to Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. They regulate the placing on the market, i.e. sale, importation, distribution free of charge or exposure of foodstuffs which : (a) are clearly distinguishable from foodstuffs for normal consumption, owing to their special composition or manufacturing process, and (b) are suitable for their claimed nutritional purposes and which are marketed in such a way as to indicate such suitability. A particular nutritional use must fulfil the particular nutritional requirements of: (a) certain categories of persons whose digestive processes or metabolism are disturbed; or (b) certain categories of persons who are in a special physiological condition and who are therefore able to obtain special benefit from controlled consumption of certain substances in foodstuffs; or (c) infants or young children in good health.

Texto completo
Inglés
Página web
www.irishstatutebook.ie

Referencias - Legislación

Enmienda

European Communities (Foodstuffs Intended for Particular Nutritional Uses) Regulations, 2006 (S.I. No. 579 of 2006).

Legislación | Irlanda | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Comercio interior, Normas, Aditivos alimentarios, Regímenes dietéticos especiales, Nutrición

Fuente: FAO, FAOLEX