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Decree No. 229 implementing Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
2006
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 160, 12 July 2006.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Decree has been adopted pursuant to Directive 2003/114/EC, which amends Directive 95/2/EC on food additives other than colours and sweeteners. Foodstuffs not complying with the requirements hereby prescribed shall not be placed on the market. In compliance with the provisions laid down in the Directive above-mentioned, amendments are laid down to Ministerial Decree No. 209 of 1996, whilst Annex I to Legislative Decree No. 107 of 1992 is repealed.

Texto completo
Italiano
Página web
www.comune.jesi.an.it

Referencias - Legislación

Implementa

Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislación | Italia | 1996

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado

Fuente: FAO, FAOLEX

Legislative Decree No. 107 implementing Directives No. 88/388/CEE and 91/71/CEE on flavourings to be used in foodstuffs and on the substances to be used for the production of flavourings.

Legislación | Italia | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX