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Decree-Law No. 183/2004 introducing into the national legal system the Commission Directives No. 2004/31/CE, 2004/70/CE and 2004/32/CE and amending Decree-Law 14/99.

País/Territorio
Portugal
Tipo de documento
Legislación
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Diário Da República, Número177, Série I-A, 29 July 2004, pp. 4892-4898.
Materia
Cultivos
Palabra clave
Protección vegetal Plagas/enfermedades
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Resumen

This Decree-Law, composed of two articles and one Annex, introduces into the national legal system the Commission Directives: No. 2004/31/CE and 2004/70/CE, on plant protection measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community; No. 2004/32/CE identifying protected areas subject to specific plant risks. The Decree-Law also modifies annexes VI and VII of the Decree-Law No. 14/99.

Texto completo
Portugués

Referencias - Legislación

Implementa

Commission Directive 2004/70/EC amending Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.

Legislación | Unión Europea | 2004

Palabra clave: Protección vegetal, Plagas/enfermedades

Fuente: FAO, FAOLEX

Commission Directive 2004/32/EC amending Directive 2001/32/EC as regards certain protected zones exposed to particular plant health risks in the Community.

Legislación | Unión Europea | 2004

Palabra clave: Protección vegetal, Plagas/enfermedades

Fuente: FAO, FAOLEX

Revocado por

Decree-Law No. 154/2005 ruling on national phytosanitary system.

Legislación | Portugal | 2005 (2018)

Palabra clave: Certificación, Comercio internacional, Registro, Cultivos prohibidos, Verduras/legumbres, Producción vegetal, Protección vegetal, Variedad vegetal, Materiales de propagación/semillas, Inspección, Envasado/etiquetado

Fuente: FAO, FAOLEX