Decree implementing Regulation (EC) No. 479/2008 and Regulation (EC) No. 555/2008 as regards measures for distillation of by-products of wine-making. País/Territorio Italia Tipo de documento Reglamento Fecha 2008 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 301, 27 December 2008. Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Infracciones/sanciones Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen This Decree lays down detailed rules concerning the application of measures for distillation of by-products of wine-making. These provisions are laid down pursuant to article 16 and Annex VI to Regulation (EC) No. 479/2008 on the common organization of the market in wine, as well as pursuant to article 21 of Regulation (EC) No. 555/2008 which implements Regulation (EC) No. 479/2008. Article 14 sets out penalties. Texto completo Italiano Página web www.comune.jesi.an.it Referencias - Legislación Implementa Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine, amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999. Legislación | Unión Europea | 2008 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Comercio interior, Envasado/etiquetado, Subvención/incentivo, Juventud Fuente: FAO, FAOLEX Commission Regulation (EC) No. 555/2008 laying down detailed rules for implementing Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector. Legislación | Unión Europea | 2008 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Comercio interior, Comercio internacional, Subvención/incentivo, Fraude Fuente: FAO, FAOLEX