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Council Regulation (EC) No. 1935/95 amending Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
1995
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 186, 5 August 1995, pp. 1-7
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Productos agrícolas Producción ecológica/producción orgánica Envasado/etiquetado Procesamiento/manipulación Comercio interior Comercio internacional Plaguicidas
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation came into force on 12 August 1995.
Resumen

This Regulation has been adopted to amend Regulation (EEC) No. 2092/91 in matter of organic production of agricultural products. The following definitions are hereby modified: "production"; "preparation"; "ingredients". The labelling and advertising of a product specified in Article 1 (1) (b) of Regulation 2092/91/EEC may bear indications referring to organic production methods in the sales description of the product only where: (a) at least 95 % of the ingredients of agricultural origin of the product are, or are derived from, products obtained in accordance with the rules laid down in article 6 or imported from third countries under the arrangements laid down in article 11; (b) all the other ingredients of agricultural origin of the product are included in Annex VI, Section C or have been provisionally authorized by a Member State in accordance with any implementing measures adopted where appropriate pursuant to paragraph 7; (c) the product contains only substances listed in Annex VI, Section A, as ingredients of non-agricultural origin; (d) the products or its ingredients of agricultural origin, referred to in subparagraph (a), have not been subjected to treatments involving the use of substances not listed in Annex VI, section B; (e) the product or its ingredients have not been subjected to treatments involving the use of ionizing radiation; (f) the product has been prepared or imported by an operator who is subject to the inspection measures laid down in articles 8 and 9.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Council Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

Legislación | Unión Europea | 1991

Palabra clave: Inspección, Comercio interior, Comercio internacional, Envasado/etiquetado, Producción ecológica/producción orgánica, Productos agrícolas, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Alimentos para animales/piensos, Fertilizantes/nutrientes, Plaguicidas, Floricultura, Producción vegetal

Fuente: FAO, FAOLEX

Implementado por

Decree No. 74 of 2004 of the Ministry of Agriculture and Rural Development setting out certain rules of proceeding during production, marketing and labelling of agricultural products and foodstuffs according to the requirements of organic production.

Legislación | Hungría | 2004

Palabra clave: Autorización/permiso, Certificación, Producción ecológica/producción orgánica, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Envasado/etiquetado, Derechos/cánones, Eco-productos/ecoprocesos

Fuente: FAO, FAOLEX

Ministerial Circular No. 9891136 on the use of seed and propagating materials in organic agriculture.

Legislación | Italia | 1998

Palabra clave: Productos agrícolas, Producción ecológica/producción orgánica, Fertilizantes/nutrientes, Plaguicidas, Materiales de propagación/semillas, Producción vegetal

Fuente: FAO, FAOLEX

Governmental Decree No. 140 of 1999 on the production, marketing and labelling of agricultural products and foodstuffs according to the requirements of organic production.

Legislación | Hungría | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Certificación, Producción ecológica/producción orgánica, Procesamiento/manipulación, Autorización/permiso, Inspección, Eco-productos/ecoprocesos

Fuente: FAO, FAOLEX