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Council Directive 76/118/EEC on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1975
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 24, 30 January 1976, pp. 49-57.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Envasado/etiquetado Procesamiento/manipulación Normas Alimentos tratados
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Directive came into force on 19 February 1976.
Resumen

This Directive deals with partly or wholly dehydrated preserved milk as defined in the Annex attached. "Partly dehydrated milk" means the liquid product obtained directly by the partial removal of water from milk (art. 1 (2)(a)). "Wholly dehydrated milk" means the solid product whose moisture contains not more than 5 percent by weight in the finished product obtained directly by the removal of water from milk, wholly or partly skimmed milk, cream or from mixture of these products. The preservation of the products specified in the Annex shall be achieved, as per different categories referred therein, by sterilization through heat treatment, by the addition of sucrose or by dehydration (art. 1, par. 3). When the process of manufacture of the above-mentioned products does not include heat treatment, the basic materials shall be subjected to heat treatment at least equivalent to pasteurization (art. 4). Member States shall not allow the placing on the market of products which do not conform to the definition and the rules hereby established (art. 2). Article 5 specifies the substances which shall be authorized in the manufacture of the products. Article 6 fixes the maximum lactate content which is permitted. Only the information listed out in article 7 shall be compulsorily indicated in the packages, containers or labels. Article 8 lays down further provisions relating to the packages and containers. In accordance with article 15, this Directive shall not apply to ditetic products or products specifically prepared for babies and young children, nor to products intended for export outside the Community.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementado por

Order No. 2 on dairy products.

Legislación | Dinamarca | 2013

Palabra clave: Leche/productos lácteos, Comercio internacional, Nutrición, Clasificación/declasificación, Certificación

Fuente: FAO, FAOLEX

Order No. 335 on dairy products.

Legislación | Dinamarca | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Nutrición, Envasado/etiquetado, Leche/productos lácteos, Comercio internacional

Fuente: FAO, FAOLEX

Presidential Order No. 518/83 relating to partly or wholly dehydrated preserved milk for human consumption, in compliance with Council Directives 76/118/EEC, 78/630/EEC and 79/1067/EEC.

Legislación | Grecia | 1983

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Aditivos alimentarios, Envasado/etiquetado, Procesamiento/manipulación, Normas, Alimentos tratados, Codex Alimentarius

Fuente: FAO, FAOLEX

Enmendado porr

Council Directive 83/635/EEC amending for the second time Directive 76/118/EEC on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislación | Unión Europea | 1983

Palabra clave: Leche/productos lácteos, Envasado/etiquetado, Alimentos tratados

Fuente: FAO, FAOLEX

Revocado por

Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislación | Unión Europea | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Alimentos tratados, Envasado/etiquetado

Fuente: FAO, FAOLEX