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Contaminants in Food (Wales) Regulations 2013 (W.S.I. 2493 (W. 242) of 2013).

País/Territorio
Reino Unido
Subdivisión territorial
Wales
Tipo de documento
Reglamento
Fecha
2013
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Residuos Inspección Infracciones/sanciones
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations enforce in Wales Community legislation on maximum permitted levels of contaminants in food including feed additives. They, among other things, define offences and provide with respect to sampling and analysis. The Regulations provide that it is an offence to place specified foods on the market containing erucic acid in excess of permitted levels. The Regulations also provide that it is an offence, among other things: (a) to place on the market certain foods if they contain contaminants of any kind specified in the Commission Regulation or in Regulation 124/2009 at levels exceeding those specified; (b) to use food containing contaminants at levels in excess of those permitted by the Commission Regulation as ingredients in the production of certain foods; (c) to mix foods that do not comply with the maximum levels prescribed by the Commission Regulation or Regulation 124/2009 with foods which do comply; (d) to mix foods to which the Commission Regulation relates and which are intended for direct consumption or as food ingredients with foods to which the Commission Regulation relates and which are intended to be sorted or otherwise treated prior to consumption; (e) to detoxify by chemical treatment food containing mycotoxins in excess of the limits specified in the Commission Regulation; (f) to fail to observe particular labelling requirements for certain groundnuts, other oilseeds, derived products thereof and cereals.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislación | Unión Europea | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Productos agrícolas, Bebidas, Cereales/granos/arroz, Verduras/legumbres, Productos pesqueros, Frutas/nueces comestibles, Carne, Leche/productos lácteos, Aceites/semillas oleaginosas/grasas, Moluscos, Alactamiento/alimentos para niños, Toxicidad/envenenamiento, Nutrición

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Toxicidad/envenenamiento, Carne, Leche/productos lácteos, Alimentos para animales/piensos

Fuente: FAO, FAOLEX