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Contaminants in Food Regulations (Northern Ireland) 2002 (S.R. No. 219 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force on 29 July 2002.
Resumen

These Regulations make provision for the enforcement and execution of Commission Regulation (E.C.) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs and implement specified Commission Directives. They provide that it is an offence to: (a) place on the market certain foods if they contain contaminants of any kind specified in the Commission Regulation at levels exceeding those specified; (b) use foods containing such contaminants at such levels as ingredients in the production of certain foods; (c) mix foods which comply with the maxima referred to above with foods which do not; (d) mix foods to which the Commission Regulation relates and which are intended for direct consumption with foods to which the Commission Regulation relates and which are intended to be sorted or otherwise treated prior to consumption; or(e) detoxify by chemical treatments food not complying with the limits specified in the Commission Regulation (reg 3). Further they specify the enforcement authority (reg. 4), prescribe sampling and analysis requirements in relation to foods subject to the Commission Regulation, and provide a defence in relation to exports in implementation of Articles 2 and 3 of Council Directive 89/397/EEC.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).

Legislación | Reino Unido | 1991 (2013)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución, Residuos, Medicamentos, Sanidad animal

Fuente: FAO, FAOLEX

Enmienda

Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).

Legislación | Reino Unido | 1991 (2013)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución, Residuos, Medicamentos, Sanidad animal

Fuente: FAO, FAOLEX

Enmendado porr

Contaminants in Food (Amendment) Regulations (Northern Ireland) 2002 (S.R. No. 262 of 2002).

Legislación | Reino Unido | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento

Fuente: FAO, FAOLEX

Revocado por

Contaminants in Food Regulations (Northern Ireland) 2007 (S.R. No. 66 of 2007).

Legislación | Reino Unido | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Residuos, Inspección

Fuente: FAO, FAOLEX