Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006. País/Territorio Unión Europea Tipo de documento Legislación Fecha 2023 Fuente FAO, FAOLEX Fuente original Official Journal of the European Union L 119, 5 May 2023, pp. 103-157. Materia Alimentación y nutrición Palabra clave Cereales/granos/arroz Protección del consumidor Recopilación de datos/informes Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Procesamiento/manipulación Envasado/etiquetado Inspección Monitoreo Aceites/semillas oleaginosas/grasas Salud pública Residuos Normas Toxicidad/envenenamiento Alimentos tratados Productos agrícolas Área geográphica Pays de l'Union Européenne Entry into force notes This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. Resumen This Regulation prohibits the food listed in Annex I to be placed on the market and used as a raw material in food or as an ingredient in food where it contains a contaminant at a level which exceeds the maximum level set out in Annex I. Food complying with the maximum levels set out in Annex I shall not be mixed with food which exceeds these maximum levels. The maximum levels set out in Annex I, unless otherwise specified in that Annex, shall apply to food as placed on the market and to the edible part of the food concerned. This Regulation states that in systems where cereal production and processing are integrated so that all incoming lots are cleaned, sorted and processed in the same establishment, the maximum levels shall apply to unprocessed cereals in the production chain at the stage before first-stage processing. Texto completo Inglés Página web eur-lex.europa.eu Referencias - Legislación Implementa Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food. Legislación | Unión Europea | 1993 (2009) Palabra clave: Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Residuos, Salud pública Fuente: FAO, FAOLEX Revoca Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Productos agrícolas, Bebidas, Cereales/granos/arroz, Verduras/legumbres, Productos pesqueros, Frutas/nueces comestibles, Carne, Leche/productos lácteos, Aceites/semillas oleaginosas/grasas, Moluscos, Alactamiento/alimentos para niños, Toxicidad/envenenamiento, Nutrición Fuente: FAO, FAOLEX