Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

Materia

Alimentación y nutrición

Palabra clave

Viticultura/prácticas enológicas Envasado/etiquetado Comercio interior Comercio internacional

Área geográphica

Pays de l'Union Européenne

Entry into force notes

The Regulation applies from 1 January 2003.

Resumen

The present Regulation lays down provisions for applying those contained in Chapter II of Title V and in Annexes VII and VIII to Regulation (EC) No. 1493/1999 establishing the common organization of the market in wine. The rules concern in particular the description, designation, presentation and protection of certain wine products. The Regulation is composed of the following eight Titles: (I) Common rules; (II) Rules on grape must, grape must in fermentation, concentrated grape must, new wine still in fermentation and wine of overripe grapes; (III) Rules for table wines, table wines with a geographical indication and quality wines PSR; (IV) Rules for table wines with a geographical indication and quality wines PSR; (V) Rules applicable to imported products; (VI) Rules for liqueur wines, semi-sparkling wines and aerated semi-sparkling wines; (VII) Rules for sparkling wines and aerated sparkling wines; (VIII) Transitional and final provisions. Additionally, eight Annexes are attached.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Implementa

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislación | Unión Europea | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación, Fraude, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revoca

Commission Regulation (EEC) No. 3201/90 laying down detailed rules for the description and presentation of wines and grape musts.

Legislación | Unión Europea | 1990

Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado, Comercio interior, Fraude

Fuente: FAO, FAOLEX

Commission Regulation (EEC) No. 3901/91 laying down certain detailed rules on the description and presentation of special wines.

Legislación | Unión Europea | 1991

Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado

Fuente: FAO, FAOLEX

Implementado por

Wine Products Board (Control and Approval of Controlled Appellation of Wine Origin) Order 2005 (P.I. 212/2005).

Legislación | Chipre | 2005

Palabra clave: Viticultura/prácticas enológicas, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Certificación, Producción vegetal, Registro

Fuente: FAO, FAOLEX

Wine Products Board (Koumandaria) Order, 2005 (P.I. 214/2005).

Legislación | Chipre | 2005

Palabra clave: Viticultura/prácticas enológicas, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Certificación, Producción vegetal, Variedad vegetal

Fuente: FAO, FAOLEX

Act on viniculture and winegrowing.

Legislación | Chequia | 2004 (2017)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Bebidas, Inspección, Infracciones/sanciones

Fuente: FAO, FAOLEX

Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) Order, 2004 (P.I. 706/2004).

Legislación | Chipre | 2004

Palabra clave: Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Normas

Fuente: FAO, FAOLEX

Wine Products Board (Table Wines with Geographical Indication and Process of Recognition for Production Regions of “table wine with geographical indication”) Order, 2004 (P.I. 704/2004).

Legislación | Chipre | 2004

Palabra clave: Certificación, Envasado/etiquetado, Normas, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX

Decree making provision on the production, packaging, designation and presentation of semi-sparkling wines.

Legislación | Italia | 2004

Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Ministerial Decree implementing Commission Regulation (EC) No. 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

Legislación | Italia | 2003

Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado, Comercio interior, Comercio internacional, Certificación

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 1951/2006 amending Regulation (EC) No. 753/2002 concerning certain detailed rules implementing Council Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, as regards the presentation of wines treated in wood containers.

Legislación | Unión Europea | 2006

Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 316/2004 amending Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

Legislación | Unión Europea | 2004

Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado, Comercio interior, Comercio internacional, Entidad no gubernamental

Fuente: FAO, FAOLEX

Revocado por

Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Certificación, Envasado/etiquetado

Fuente: FAO, FAOLEX