Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Commission Recommendation (EU) 2016/1111 on the monitoring of nickel in food.

País/Territorio
Unión Europea
Tipo de documento
Miscelanea
Fecha
2016
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 183, 8 July 2016, pp. 70 and 71.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Residuos
Área geográphica
Pays de l'Union Européenne
Resumen

The European Commission recommends Member States to perform monitoring of the presence of nickel in food during 2016, 2017 and 2018. The monitoring should focus on cereals, cereal-based products, infant formula, follow-on formula, processed cereal-based food for infants and young children, baby food, food for special medical purposes intended specifically for infants and young children, food supplements, legumes, nuts and oil seeds, milk and dairy products, alcoholic and non-alcoholic beverages, sugar and confectionery (including cocoa and chocolate), fruits, vegetables and vegetable products, dry tea leaves, dry parts of other plants used for herbal infusions and bivalve molluscs. The sampling procedures should be performed in accordance with the provisions laid down in Commission Regulation (EC) No. 333/2007 in order to ensure that the samples are representative for the sampled lot.

Texto completo
Inglés
Página web
eur-lex.europa.eu

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Legislación | Unión Europea | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Normas, Residuos

Fuente: FAO, FAOLEX