Commission Recommendation (EU) 2016/1111 on the monitoring of nickel in food. País/Territorio Unión Europea Tipo de documento Miscelanea Fecha 2016 Fuente FAO, FAOLEX Fuente original Official Journal of the European Union L 183, 8 July 2016, pp. 70 and 71. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Residuos Área geográphica Pays de l'Union Européenne Resumen The European Commission recommends Member States to perform monitoring of the presence of nickel in food during 2016, 2017 and 2018. The monitoring should focus on cereals, cereal-based products, infant formula, follow-on formula, processed cereal-based food for infants and young children, baby food, food for special medical purposes intended specifically for infants and young children, food supplements, legumes, nuts and oil seeds, milk and dairy products, alcoholic and non-alcoholic beverages, sugar and confectionery (including cocoa and chocolate), fruits, vegetables and vegetable products, dry tea leaves, dry parts of other plants used for herbal infusions and bivalve molluscs. The sampling procedures should be performed in accordance with the provisions laid down in Commission Regulation (EC) No. 333/2007 in order to ensure that the samples are representative for the sampled lot. Texto completo Inglés Página web eur-lex.europa.eu Referencias - Legislación Implementa Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs. Legislación | Unión Europea | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Normas, Residuos Fuente: FAO, FAOLEX