Commission Recommendation (EU) 2015/682 on the monitoring of the presence of perchlorate in food. País/Territorio Unión Europea Tipo de documento Miscelanea Fecha 2015 Fuente FAO, FAOLEX Fuente original Official Journal of the European Union L 111, 30 April 2015. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Verduras/legumbres Frutas/nueces comestibles Bebidas Condimentos/hierbas/especias Residuos Alactamiento/alimentos para niños Nutrición Área geográphica Pays de l'Union Européenne Resumen This Recommendation of the European Commission concerns the monitoring of the presence of perchlorate in food. Water, soil and fertilizers are considered to be potential sources of perchlorate contamination in food. Member States should, with the active involvement of food business operators, perform monitoring for the presence of perchlorate in food, and particularly in: (a) fruits, vegetables and processed products thereof, including juices; (b) foods for particular nutritional uses intended for infants and young children as defined in Regulation (EU) No. 609/2013; (c) dried herbs and spices; tea; herbal and fruit infusions; (d) beverages, including drinking water. The Recommendation indicates the method of analysis that provides reliable results. Texto completo Inglés Página web eur-lex.europa.eu Referencias - Legislación Implementa Regulation (EU) No. 609/2013 of the European Parliament and of the Council on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control. Legislación | Unión Europea | 2013 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alactamiento/alimentos para niños, Aditivos alimentarios, Regímenes dietéticos especiales, Normas, Nutrición Fuente: FAO, FAOLEX