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Commission Recommendation (EU) 2015/682 on the monitoring of the presence of perchlorate in food.

País/Territorio
Unión Europea
Tipo de documento
Miscelanea
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 111, 30 April 2015.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Verduras/legumbres Frutas/nueces comestibles Bebidas Condimentos/hierbas/especias Residuos Alactamiento/alimentos para niños Nutrición
Área geográphica
Pays de l'Union Européenne
Resumen

This Recommendation of the European Commission concerns the monitoring of the presence of perchlorate in food. Water, soil and fertilizers are considered to be potential sources of perchlorate contamination in food. Member States should, with the active involvement of food business operators, perform monitoring for the presence of perchlorate in food, and particularly in: (a) fruits, vegetables and processed products thereof, including juices; (b) foods for particular nutritional uses intended for infants and young children as defined in Regulation (EU) No. 609/2013; (c) dried herbs and spices; tea; herbal and fruit infusions; (d) beverages, including drinking water. The Recommendation indicates the method of analysis that provides reliable results.

Texto completo
Inglés
Página web
eur-lex.europa.eu

Referencias - Legislación

Implementa

Regulation (EU) No. 609/2013 of the European Parliament and of the Council on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control.

Legislación | Unión Europea | 2013

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alactamiento/alimentos para niños, Aditivos alimentarios, Regímenes dietéticos especiales, Normas, Nutrición

Fuente: FAO, FAOLEX