Commission Implementing Regulation (EU) 2018/555 concerning a coordinated multiannual control programme of the Union for 2019, 2020 and 2021 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Inspección Protección del consumidor

Área geográphica

Pays de l'Union Européenne

Resumen

This Regulation provides for a coordinated multiannual control programme of the Union for 2019, 2020 and 2021 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin. Member States shall, during the years 2019, 2020 and 2021, take and analyse samples for the pesticide and product combinations, as set out in Annex I. The number of samples of each product, including foods for infants and young children and products originating from organic farming shall be as set out in Annex II.

Texto completo

Inglés

Página web

eur-lex.europa.eu

Referencias - Legislación

Implementa

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Legislación | Unión Europea | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Inspección, Protección del consumidor, Plaguicidas, Alimentos para animales/piensos

Fuente: FAO, FAOLEX

Revocado por

Commission Implementing Regulation (EU) 2019/533 concerning a coordinated multiannual control programme of the Union for 2020, 2021 and 2022 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Legislación | Unión Europea | 2019

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Inspección, Protección del consumidor, Plaguicidas

Fuente: FAO, FAOLEX