Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Commission Implementing Decision (EU) 2015/646 pursuant to Article 3(3) of Regulation (EU) No. 528/2012 of the European Parliament and of the Council on bacterial cultures intended to reduce organic solids and to be placed on the market for that purpose.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 106, 24 April 2015, p. 79.
Materia
Cultivos
Palabra clave
Protección vegetal Comercio interior
Área geográphica
Pays de l'Union Européenne
Resumen

According to article 3(1)(a) of Regulation (EU) No. 528/2012, only products that are intended to destroy, deter, render harmless, prevent the action of, or otherwise exert a controlling effect on any harmful organism by any means other than mere physical or mechanical action constitute a biocidal product. Pursuant to this definition of biocidal product, the present Decision stipulates that bacterial cultures that are intended to reduce organic solids, are to be placed on the market for that purpose and have only as a side effect that they reduce the development of algae in water bodies and are not intended for that purpose, are not biocidal products.

Texto completo
Inglés

Referencias - Legislación

Implementa

Regulation (EU) No. 528/2012 of the European Parliament and of the Council concerning the making available on the market and use of biocidal products.

Legislación | Unión Europea | 2012 (2021)

Palabra clave: Control de la contaminación, Sustancias peligrosas, Plaguicidas, Principio de cautela, Patrimonio cultural, Productos de limpieza/detergentes, Desinfección/desinfestación, Protección vegetal, Comercio interior, Envasado/etiquetado, Autorización/permiso

Fuente: FAO, FAOLEX

Implementado por

Regulation No. 480 on Biocides (Biocide Regulation).

Legislación | Noruega | 2017 (2023)

Palabra clave: Sustancias peligrosas, Recopilación de datos/informes, Comercio interior, Registro, Envasado/etiquetado, Desinfección/desinfestación

Fuente: FAO, FAOLEX