Commission Decision 89/18/EEC concerning the conditions of importation from third countries of fresh meat for purposes other than human consumption. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1988 Fuente FAO, FAOLEX Fuente original Official Journal L 8, 11 January 1989, pp. 17 and 18. Materia Ganado Palabra clave Subproductos animales Transporte/depósito Comercio internacional Autorización/permiso Área geográphica Pays de l'Union Européenne Resumen Member States which authorize the import of fresh meat for uses other than human consumption shall ensure that authorization can only be given to processing establishments registered for this purpose by the Member States. In addition, the authorization can be given exclusively to a registered processing establishment under continuous veterinary supervision or supervision by the competent authority and on condition that a guarantee is provided that the raw material will be used only for the specified purpose and that it will not leave the establishment in its original state. Article 1 (2) lays down further minimum conditions regarding the containers and the accompanying documents as well as transport. Texto completo Inglés Página web europa.eu Referencias - Legislación Implementado por Commission Decision 98/371/EC concerning the animal health conditions and veterinary certification for imports of fresh meat from certain European countries. Legislación | Unión Europea | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional, Certificación, Subproductos animales Fuente: FAO, FAOLEX