CGWA Guidelines Criteria for Evaluation of Proposals/Requests for Ground Water Abstraction. País/Territorio India Tipo de documento Miscelanea Fecha 2012 Fuente FAO, FAOLEX Materia Agua Palabra clave Aguas subterráneas Captación de agua Autorización/permiso Agua potable Normas sobre calidad del agua Contaminación de las aguas dulces Normas Monitoreo Agua de lluvia Control de la contaminación Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Criteria enter into force with effect from 15 November 2012. Resumen The prime objective of the guidelines for evaluation of proposals/requests for the withdrawal of groundwater, is to focus on a specific part of groundwater management ensuring sustainability of groundwater both in terms of quantity & quality and also focus on land based management of groundwater resources, looking into the variations of availability of water in different climatologically regions and diverse hydrogeological conditions in various states of the country. The annual replenishable ground water resources availability plays an important role in defining the guidelines. The latest assessment of the state wise ground water resources as on 31.03.2009 is available at the Central Ground Water Board web site (www.cgwb.gov.in). The guidelines for groundwater abstraction in Notified and Non-Notified areas for various users are specified in the text. Permission to abstract groundwater through any energized means will not be accorded for any purpose other than drinking water. Texto completo Inglés Página web cgwb.gov.in Referencias - Legislación Implementa Environment (Protection) Act, 1986 (No. 29 of 1986). Legislación | India | 1986 Palabra clave: Control de la contaminación, Calidad del aire/contaminación del aire, Inspección, Infracciones/sanciones, Normas sobre calidad ambiental, Normas, Protección del medio ambiente, Ley marco, Legislación básica, Contaminación del suelo/calidad, Sustancias peligrosas, Contaminación de las aguas dulces Fuente: FAO, FAOLEX