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Cabinet Regulation No. 960 of 2010 on Procedures for Assessing the Conformity of Poultrymeat and Eggs with the Classification and Quality Requirements

País/Territorio
Letonia
Tipo de documento
Reglamento
Fecha
2010
Fuente
FAO, FAOLEX
Fuente original
Latvijas Vēstnesis, 164, 15.10.2010.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Productos de aves caseras Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Monitoreo Inspección Cumplimiento/aplicación Normas Comercio interior Comercio internacional Protección del consumidor Envasado/etiquetado Aves de corral
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional
Resumen

The Regulation prescribes the procedures for assessing the conformity of poultrymeat and eggs with the classification and quality requirements. The classification and quality requirements of poultrymeat and eggs according to marketing standards is determined by: 2.1. Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat (hereinafter – Regulation No 543/2008); and 2.2. Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs (hereinafter – Regulation No 589/2008). The Regulation shall not apply to small quantities of poultrymeat and eggs that are directly delivered to a final consumer or to a retail establishment which delivers such meat and eggs directly to the final consumer. In relation to the application of the requirements of Regulation No 543/2008 and Regulation No 589/2008, the supervision and control functions of the competent authority shall be performed by the Food and Veterinary Service.

Texto completo
Letón/Inglés
Página web
likumi.lv

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs.

Legislación | Unión Europea | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos de aves caseras, Comercio interior, Envasado/etiquetado

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Legislación | Unión Europea | 2008

Palabra clave: Productos de aves caseras, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX