Cabinet Regulation No. 960 of 2010 on Procedures for Assessing the Conformity of Poultrymeat and Eggs with the Classification and Quality Requirements País/Territorio Letonia Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Fuente original Latvijas Vēstnesis, 164, 15.10.2010. Materia Ganado, Alimentación y nutrición Palabra clave Carne Productos de aves caseras Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Monitoreo Inspección Cumplimiento/aplicación Normas Comercio interior Comercio internacional Protección del consumidor Envasado/etiquetado Aves de corral Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional Resumen The Regulation prescribes the procedures for assessing the conformity of poultrymeat and eggs with the classification and quality requirements. The classification and quality requirements of poultrymeat and eggs according to marketing standards is determined by: 2.1. Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat (hereinafter – Regulation No 543/2008); and 2.2. Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs (hereinafter – Regulation No 589/2008). The Regulation shall not apply to small quantities of poultrymeat and eggs that are directly delivered to a final consumer or to a retail establishment which delivers such meat and eggs directly to the final consumer. In relation to the application of the requirements of Regulation No 543/2008 and Regulation No 589/2008, the supervision and control functions of the competent authority shall be performed by the Food and Veterinary Service. Texto completo Letón/Inglés Página web likumi.lv Referencias - Legislación Implementa Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs. Legislación | Unión Europea | 2008 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos de aves caseras, Comercio interior, Envasado/etiquetado Fuente: FAO, FAOLEX Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat. Legislación | Unión Europea | 2008 Palabra clave: Productos de aves caseras, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX