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Areas of Natural Constraint Regulations (Northern Ireland) 2018 (S.R. No. 18 of 2018).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Ganado
Palabra clave
Desarrollo agrícola Áreas deprimidas Explotación agrícola Subvención/incentivo Agroforestal Pastorear
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations provide a domestic legal framework for the implementation of Article 31(5) of Regulation (EU) No. 1305/2013 of the European Parliament and of the Council on support for rural development by the European Agricultural Fund for Rural Development and specifically the payment of an ANC allowance. An ANC allowance is a payment made by the Department Agriculture, Environment and Rural Affairs under Article 31(5) of the EU Regulation and in accordance with Measure 13 as described in the Northern Ireland Rural Development Programme 2014 - 2020. he Regulations define the conditions of eligibility for an ANC allowance and the rate at which it is to be paid. The Department has the power to withhold or recover payments and take certain other action in the event of a breach under these Regulations and in certain other circumstances.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Regulation (EU) No. 1305/2013 of the European Parliament and of the Council on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EC) No. 1698/2005.

Legislación | Unión Europea | 2013

Palabra clave: Legislación básica, Desarrollo agrícola, Áreas deprimidas, Medidas financieras agrícolas, Subvención/incentivo, Fondo especial, Política/planificación, Fortalecimiento de la capacidad, Género, Desarrollo sostenible, Uso sostenible, Juventud, Zona de montaña, Cambio climático, Patrimonio cultural

Fuente: FAO, FAOLEX