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Animal By-Products (Identification) (Amendment) (England) Regulations 2002 (S.I. No. 1619 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Procesamiento/manipulación Matanza Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
The entry into force of these Regulations is on 15 July 2002.
Resumen

The substantive amendments made by these Regulations to the 1995 Regulations include amendments of various definitions in regulation 2, replace regulation 4 (scope) with a provision which provides that the only whole carcases which have to be sterilised or stained are whole poultry carcases which are dead on arrival at a slaughterhouse or which are rejected following pre-slaughter or post-mortem health inspections carried out at such premises(c) remove the exemption from the requirement as to staining or sterilisation imposed by regulations 6 and 7 which is contained in regulation 5(2)(a) in favour of poultry by-products is and replace it with another exemption (d) extend the exemption from the requirement as to staining or sterilisation imposed by regulations 6 and 7 operates in favour of green offal intended to be removed from animal by-products premises, game processing facilities and slaughterhouses to apply in favour of cold stores and cutting premises also; and (e) replace regulations 6, 8-10.

Texto completo
Inglés
Página web
www.hmso.gov.uk

Referencias - Legislación

Enmienda

Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995).

Legislación | Reino Unido | 1995

Palabra clave: Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Matanza

Fuente: FAO, FAOLEX