Abattoirs (Control of Designated Bovine Offal) Regulations, 1996. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Matanza Inspección Autorización/permiso Carne Envasado/etiquetado Sanidad animal Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations controls the use of designated bovine offal. This offal must be removed in an approved slaughterhouse or abattoir and be kept separate from other meat and edible offal. It must then either be utilised under a licence issued by the Minister for Agriculture, Food and Forestry or shall be disposed of, only after rendering, in accordance with the provisions of European Communities (Disposal, Processing and Placing on the Market of Animal By-products) Regulations, 1994 (S.I. No. 257 of 1994). The separation of designated bovine offal from the carcase of a bovine animal may take place only in a slaughterhouse, abattoir or cutting plant which has been approved or licensed by the Minister or is operating under the Abattoirs Act, 1988 (No. 8 of 1988), the Pigs and Bacon Act, 1935 (No. 24 of 1935) or the Agricultural Produce (Fresh Meat) Act, 1930 (No. 10 of 1930). Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementa Abattoirs Act, 1988. Legislación | Irlanda | 1988 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Matanza, Inspección, Autorización/permiso, Carne, Envasado/etiquetado, Legislación básica, Fraude, Sanidad animal Fuente: FAO, FAOLEX