Procedures for monitoring the right to food Corporate author FAO Date 2014 Source IUCN (ID: MON-088892) Publisher | Place of publication FAO | Rome, Italy Pages 40 p. Document type Monography/book, Serial/multi-volume work Language English, French, Portuguese, Spanish Field of application International Subject Food & nutrition Keyword Human rights Right to food International relations/cooperation Full text MON-088892.pdf Website www.fao.org