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Wine Regulations 2021 (2021/401).

Country/Territory
New Zealand
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Royalties/fees Viticulture/oenological practices Beverages Standards Offences/penalties Fraud Packaging/labelling Liability/compensation Enforcement/compliance Business/industry/corporations Food quality control/food safety Processing/handling Subsidy/incentive Internal trade International trade Certification
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Entry into force notes
Most of these regulations come into force on 1 July 2022. Clause 2 of Schedule 1 comes into force on 28 February 2022. Regulations 84 and 85, which relate to the simulated recall of wine, come into force on 1 July 2023.
Abstract

These regulations are made under the Wine Act 2003 (the Act) and reflect changes made to the Act as part of the new food safety regime established by the Food Safety Law Reform Act 2018. Part 1 of these regulations deals with the required content of wine standards management plans and other aspects, these include: obligations of the operator of a wine standards management plan; registering requirements for wine standards management plans and significant amendments to those plans, and some specific exemptions. Part 2 provides for safety standards for wine and commodities and Part 3 relates to good operating practices for wine processing.

Full text
English
Website
www.legislation.govt.nz

References - Legislation

Implements

Wine Act 2003 (No. 114 of 2003).

Legislation | New Zealand | 2003 (2021)

Keyword: Viticulture/oenological practices, Beverages, Standards, Offences/penalties, Fraud, Packaging/labelling, Liability/compensation, Enforcement/compliance, Business/industry/corporations, Food quality control/food safety, Processing/handling, Subsidy/incentive, Internal trade, International trade, Certification

Source: FAO, FAOLEX

Repeals

Wine Regulations, 2006.

Legislation | New Zealand | 2006 (2010)

Keyword: Viticulture/oenological practices, International trade, Packaging/labelling, Standards, Offences/penalties, Royalties/fees

Source: FAO, FAOLEX