Wine Quality Ordinance. Country/Territory Liechtenstein Document type Regulation Date 2009 (2012) Source FAO, FAOLEX Original source Liechtensteinisches Landesgesetzblatt, No. 213, 20 July 2009, 28 pp. Long titleOrdinance on viticulture and quality of wine. Subject Food & nutrition, Cultivated plants Keyword Viticulture/oenological practices Food quality control/food safety Institution Classification/declassification Packaging/labelling Inspection Enforcement/compliance Offences/penalties Geographical area Alps, Europe, Western Europe Abstract The present Ordinance implements the Agriculture Act of 11 December 2008. In particular, the Ordinance regulates requirements of wine growing and measures to improve wine quality and in particular: a) keeping of a viticulture directory; b) harvest control; c) quality requirements; d) classification and labelling of wine. The text consists of 57 articles divided into 11 Parts as follows: General provisions (I); Planting of vine (II); Vintage control (III); Classification of wine (IV); Quality requirements (V); Wine Tasting Commission (VI); Labelling of wine (VII); Implementation (VIII); Fees (IX); Legal remedies (X); Transitional and final provisions (XI). One Annex is enclosed. Full text German Website www.gesetze.li References - Legislation Implements Agriculture Act (LWG) (910.0). Legislation | Liechtenstein | 2008 (2022) Keyword: Basic legislation, Agricultural development, Farming, Agricultural commodities, Soil pollution/quality, Public health, Procedural matters, Fiscal and market measures, Court/tribunal, Dispute settlement, Offences/penalties, Sustainable development Source: FAO, FAOLEX Amended by Ordinance amending the Wine Quality Ordinance. Legislation | Liechtenstein | 2017 Keyword: Viticulture/oenological practices, Processing/handling, Classification/declassification, Enforcement/compliance Source: FAO, FAOLEX Repealed by Ordinance on viticulture and wine quality (Wine Quality Ordinance; WQV)(910.016). Legislation | Liechtenstein | 2023 Keyword: Viticulture/oenological practices, Food quality control/food safety, Institution, Classification/declassification, Packaging/labelling, Inspection, Enforcement/compliance, Offences/penalties, Cadastre/land registration, Registration Source: FAO, FAOLEX