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Wildlife (Wild Mammals) (Open Seasons) Order, 2005 (S.I. No. 550 of 2005).

Country/Territory
Ireland
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Wild species & ecosystems
Keyword
Hunting/capture Seasons Hunting gear/hunting methods
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

This Order sets hunting seasons for certain species of wild mammals: the species of protected wild mammals specified in column (1) of the Schedule attached to these Regulations may be hunted during the periods specified in relation to the species concerned in column (2), with gear specified in column (3), in the places in Ireland specified in column (4).

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Wildlife Act, 1976.

Legislation | Ireland | 1976 (2021)

Keyword: Public land, Protected area, Basic legislation, Ecosystem preservation, Management/conservation, Biodiversity, Institution, Hunting/capture, Hunting gear/hunting methods, Hunting authorization/permit, Wildlife products, International trade, Seasons, Expropriation, Inspection, Offences/penalties, Protection of habitats, Wild fauna, Wild flora, Transport/storage, Trade in species, Plant protection, Plant variety

Source: FAO, FAOLEX

Repeals

Wildlife (Wild Mammals) (Open Seasons) Order, 1998.

Legislation | Ireland | 1998

Keyword: Hunting/capture, Seasons

Source: FAO, FAOLEX

Amended by

Wildlife (Wild Mammals) (Open Seasons) (Amendment) (No. 2) Order, 2008 (S.I. No. 346 of 2008).

Legislation | Ireland | 2008

Keyword: Hunting/capture, Seasons

Source: FAO, FAOLEX

Wildlife (Wild Mammals) (Open Seasons) (Amendment) Order, 2008 (S.I. No. 27 of 2008).

Legislation | Ireland | 2008

Keyword: Hunting/capture, Seasons

Source: FAO, FAOLEX

Wildlife (Wild Mammals) (Open Seasons) (Amendment) Order 2012 (S.I. No. 398 of 2012).

Legislation | Ireland | 2012

Keyword: Hunting/capture, Seasons, Hunting gear/hunting methods

Source: FAO, FAOLEX