Wholesome Meat and Fish (Transportation of Meat Products) Rules. Country/Territory Singapore Document type Regulation Date 1999 (2001) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Transport/storage Hygiene/sanitary procedures Inspection Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia Abstract These Rules regulate the manner in which meat products are to be conveyed from place to place and provide for the inspection of conveyances carrying or intended to be used for carrying meat products. Full text English Website www.ava.gov.sg References - Legislation Implements Wholesome Meat and Fish. Legislation | Singapore | 1999 (2003) Keyword: Authorization/permit, Fish products, Food additives, Food quality control/food safety, Fraud, Freshwater fishes, Game, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Marine fishes, Meat, Packaging/labelling, Processing/handling, Slaughtering, Toxicity/poisoning, Transport/storage, Treated food, Vending, Waste management Source: FAO, FAOLEX