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Wholesome Meat and Fish (Transportation of Meat Products) Rules.

Country/Territory
Singapore
Document type
Regulation
Date
1999 (2001)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Transport/storage Hygiene/sanitary procedures Inspection Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Rules regulate the manner in which meat products are to be conveyed from place to place and provide for the inspection of conveyances carrying or intended to be used for carrying meat products.

Full text
English
Website
www.ava.gov.sg

References - Legislation

Implements

Wholesome Meat and Fish.

Legislation | Singapore | 1999 (2003)

Keyword: Authorization/permit, Fish products, Food additives, Food quality control/food safety, Fraud, Freshwater fishes, Game, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Marine fishes, Meat, Packaging/labelling, Processing/handling, Slaughtering, Toxicity/poisoning, Transport/storage, Treated food, Vending, Waste management

Source: FAO, FAOLEX