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Wholesome Meat and Fish (Import, Export and Transhipment) Rules.

Country/Territory
Singapore
Document type
Regulation
Date
1999 (2001)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fish products Meat Authorization/permit International trade Certification Packaging/labelling Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Rules set out requirements and procedures for obtaining a licence by the Director-General for the import, export or transhipment of any meat product or fish product.

Full text
English
Website
www.ava.gov.sg

References - Legislation

Implements

Wholesome Meat and Fish.

Legislation | Singapore | 1999 (2003)

Keyword: Authorization/permit, Fish products, Food additives, Food quality control/food safety, Fraud, Freshwater fishes, Game, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Marine fishes, Meat, Packaging/labelling, Processing/handling, Slaughtering, Toxicity/poisoning, Transport/storage, Treated food, Vending, Waste management

Source: FAO, FAOLEX