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Undersized Sea-Fish Order, 1978.

Country/Territory
Ireland
Document type
Regulation
Date
1978
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Marine fisheries Fishery management and conservation Crustaceans Size Aquatic animals
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

This Order prescribes that each kind of sea-fish mentioned in the column (2) of the Schedule which, when measured in the manner as described in this Order, is less in length than that specified in the column (3) of the Schedule opposite the mention, in the said column (2) of such kind of sea-fish shall, for the purposes of Chapter III of Part XIII of the Fisheries (Consolidation) Act, 1959 (No. 14 of 1959), be undersized. The length of each kind of sea-fish shall, for the purposes of this Article, be measured between the tip of the snout and the end of the tail fin, or, if any portion of the snout or of the tail fin has been removed between the ends of the remaining portion of the snout and of the remaining portion of the tail fin.

Full text
English
Website
www.bailii.org

References - Legislation

Implements

Fisheries (Consolidation) Act, 1959.

Legislation | Ireland | 1959 (2000)

Keyword: Basic legislation, Marine fisheries, Inland fisheries, Fishery management and conservation, Harbour, Navigation, Internal trade, International trade, Fish products, Equipment, Mesh, Fishing gear/fishing method, Use restrictions, Access right, Offences/penalties, Institution, Allocation/quota, Legal proceedings/administrative proceedings, Authorization/permit, Fishing authorization, Concession, Seasons, Stock enhancement/repopulation, Molluscs, Foreign fishing, Fishing area, Fishing charge, Fishing vessel, Public land, Environmental planning, Expropriation, Policy/planning, Freshwater pollution, Pollution control

Source: FAO, FAOLEX

Amended by

Undersized Sea-Fish Order, 1980.

Legislation | Ireland | 1980

Keyword: Marine fisheries, Fishery management and conservation, Crustaceans, Size, Aquatic animals

Source: FAO, FAOLEX