Turkish food codex regulation on maximum residue limits of pesticides in foodstuff. Country/Territory Türkiye Document type Regulation Date 2011 Source FAO, FAOLEX Original source Official Journal No. 28157, 29 December 2011. Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Residues Pesticides Pests/diseases Plant protection Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Regulation enters into force on the day it is published in the Official Journal. Abstract This Regulation defines maximum residue limits of pesticides in food of animal and plant origin. It also defines the procedures and principles of implementation related to residue limits of pesticides. The Regulation covers residue limits of pesticides in fresh, processed or composite food of animal and plant origin. The products other than food such as plant propagation materials are not coved by this Regulation. The Regulation further encloses provisions on sampling and analysis methods. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Law No. 5996 on veterinary services, plant health, food and feed. Legislation | Türkiye | 2010 Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity Source: FAO, FAOLEX Amended by Regulation amending the Turkish Food Codex Regulation on maximum residue limits of pesticides in foodstuff. Legislation | Türkiye | 2013 Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Pesticides Source: FAO, FAOLEX Repealed by Turkish Food Codex Regulation on maximum residue limits of pesticides in foodstuff. Legislation | Türkiye | 2014 Keyword: Codex Alimentarius, Food quality control/food safety, Residues Source: FAO, FAOLEX