Turkish Food Codex Regulation amending the Turkish Food Codex Regulation on specifications for food additives. Country/Territory Türkiye Document type Regulation Date 2018 Source FAO, FAOLEX Original source Official Gazette No. 30449, 12 June 2018. Subject Food & nutrition Keyword Food additives Food quality control/food safety Codex Alimentarius Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The provisions of this Regulation shall enter into force on the day it is published. Abstract This Regulation makes amendments in Annex-I and Annex-II. E 203 Calcium Sorbate is repealed from the List of Specified Food Additives in Annex-I and from the List of Specifications for Food Additives in Annex-II. E 456 Potassium Polyaspartate is added to the list in Annex-I. This Regulation amends E 330 Citric Acid and E 460 (i) Microcrystalline Cellulose in the List of Specifications for Food Additives in Annex-II. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Amends Turkish Food Codex Regulation on specifications for food additives. Legislation | Türkiye | 2017 Keyword: Food additives, Food quality control/food safety, Codex Alimentarius, Standards Source: FAO, FAOLEX